Lauren Walters is an entrepreneur and attorney, as well as a private venture and real estate investor. Most recently he was the co-founder and CEO of 2 Degrees Food, a food company which used the TOMS model. He currently serves on the boards of a health care and an education technology company. He chaired the Board of the Consensus Building Institute for more than 15 years and currently chairs the board of the Concord Consortium, an ed tech R+D organization. He has been a private investor in early stage new media, technology, and biotechnology companies and provides management and strategic consulting to the private and public sectors. Lauren earned a B.A. from Johns Hopkins University, a M.Sc. from the London School of Economics, and a law degree from Georgetown University. He was a Fulbright Professional Scholar in Law and International Business.